Whipped Cinnamon Honey Butter
The perfect butter to add to your favorite rolls, english muffins, pancakes, sweet potatoes or whatever else your heart desires!
How to Make Whipped Cinnamon Honey Butter
First you want to soften two sticks of salted butter. Then you’ll add your honey, cinnamon, powdered sugar, vanilla extract, and salt. Whip it up until it is smooth and enjoy!
So Delicious!
Whipped cinnamon honey butter is so delicious! You can add it to so many things and just takes the decadence level up a notch. It is better than just regular plain old butter on lots of things. Don’t get me wrong, it would be so sad to live without good ‘ole butter, but you’ve got to try this simple recipe. My favorite way to enjoy this butter is on my sweet potatoes and sourdough dinner rolls.
Let me know if you enjoy this recipe in the comments below!
Enjoy!
Whipped Cinnamon Honey Butter
The most delicious sweet and salty butter!
Ingredients
- 1 cup of salted butter (softened)
- ½ cup of powdered sugar
- 3 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1 tablespoon of ground cinnamon
- ¼ salt
Instructions
- Combine all ingredients into a bowl and combine with a mixer until smooth.
- Serve at room temperature.
Notes
Store butter on the counter in an airtight container for a week.
Can also be stored in the fridge in an airtight container for up to a month.
